Southern Foodways Alliance Studies in Culture, People, and Place

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Southern Foodways Alliance Studies in Culture, People, and Place

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Sam Bowers Hilliard

312 pages • 1 edition

nonfiction food and drink history science informative medium-paced
The Larder: Food Studies Methods from the American South by

Southern Foodways Alliance Studies in Culture, People, and Place

The Larder: Food Studies Methods from the American South

400 pages • 3 editions

nonfiction food and drink history informative medium-paced
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom

Southern Foodways Alliance Studies in Culture, People, and Place

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Justin A. Nystrom

264 pages • 3 editions

nonfiction food and drink history challenging informative medium-paced
Still Hungry in America by Robert Coles

Southern Foodways Alliance Studies in Culture, People, and Place

Still Hungry in America

Robert Coles

136 pages • 1 edition

nonfiction art food and drink politics sociology medium-paced