The Larder: Food Studies Methods from the American South by

Southern Foodways Alliance Studies in Culture, People, and Place

The Larder: Food Studies Methods from the American South

400 pages hardcover

3 editions

nonfiction food and drink history informative medium-paced
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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human e...

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