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Book Information
264 pages • paperback • 3 editions
ISBN/UID: 9780820353555
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 01 Aug 2018
Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their...
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264 pages • paperback
ISBN/UID: 9780820353555
Format: Paperback
Language: English
Publisher: University of Georgia Press
Edition Pub Date: 01 Aug 2018
Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their...