Editions

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Current edition
Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Southern Foodways Alliance Studies in Culture, People, and Place

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Sam Bowers Hilliard

312 pages

nonfiction food and drink history science informative medium-paced
Other editions (0)