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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Southern Foodways Alliance Studies in Culture, People, and Place

Sam Bowers Hilliard

312 pages • paperback

nonfiction food and drink history science informative medium-paced
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