Editions

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Current edition
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom

Southern Foodways Alliance Studies in Culture, People, and Place

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Justin A. Nystrom

264 pages

nonfiction food and drink history challenging informative medium-paced
Other editions (2)
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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin A. Nystrom

Southern Foodways Alliance Studies in Culture, People, and Place

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Justin A. Nystrom

264 pages

nonfiction food and drink history challenging informative medium-paced
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture by Justin Nystrom
Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture
—
Justin Nystrom

Southern Foodways Alliance Studies in Culture, People, and Place

Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

Justin Nystrom

264 pages

nonfiction food and drink history challenging informative medium-paced