Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 by Sam Bowers Hilliard

Southern Foodways Alliance Studies in Culture, People, and Place

Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

Sam Bowers Hilliard

312 pages paperback

1 edition

nonfiction food and drink history science informative medium-paced
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When historical geographer Sam B. Hilliard's book Hog Meat and Hoecake was published in 1972, it was ahead of its time. It was one of the first scholarly examinations of the important role food played in a region's history, culture, and politics, ...

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