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City of Bones by Cassandra Clare

The Mortal Instruments #1

City of Bones

Cassandra Clare

485 pages • 2007 • 266 editions

fiction fantasy young adult adventurous mysterious medium-paced
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514 books

Nobu the Cookbook by Nobuyuki Matsuhisa

Nobu the Cookbook

Nobuyuki Matsuhisa

200 pages • 2001 • 4 editions

informative medium-paced
Nobu's Vegetarian Cookbook by Nobu Matsuhisa

Nobu's Vegetarian Cookbook

Nobu Matsuhisa

175 pages • 1 edition

nonfiction food and drink informative medium-paced
Authentic Mexican: Regional Cooking from the Heart of Mexico by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

Authentic Mexican: Regional Cooking from the Heart of Mexico

Deann Groen Bayless, Christopher Hirsheimer, Rick Bayless

384 pages • 1987 • 2 editions

nonfiction cookbook informative lighthearted medium-paced
Pierre Franey's Cooking In America by Pierre Franey

Pierre Franey's Cooking In America

Pierre Franey

392 pages • 1992 • 1 edition

nonfiction informative medium-paced
Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column by Pierre Franey

Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column

Pierre Franey

322 pages • 1999 • 1 edition

nonfiction informative lighthearted medium-paced
The New York Times 60-Minute Gourmet by Craig Claiborne, Pierre Franey

The New York Times 60-Minute Gourmet

Craig Claiborne, Pierre Franey

352 pages • 1979 • 2 editions

nonfiction informative inspiring medium-paced
Craig Claiborne's New New York Times Cookbook by Pierre Franey
Craig Claiborne's New New York Times Cookbook
—
Pierre Franey

Craig Claiborne's New New York Times Cookbook

Pierre Franey

751 pages • 1979 • 2 editions

informative inspiring lighthearted medium-paced
The Fannie Farmer Cookbook by Marion Cunningham

The Fannie Farmer Cookbook

Marion Cunningham

896 pages • 1979 • 4 editions

nonfiction cookbook informative lighthearted slow-paced
James Beard's American Cookery by James Beard

James Beard's American Cookery

James Beard

896 pages • 1972 • 3 editions

nonfiction informative medium-paced
Eating My Words: An Appetite for Life by Mimi Sheraton

Eating My Words: An Appetite for Life

Mimi Sheraton

240 pages • 2004 • 3 editions

nonfiction memoir lighthearted slow-paced