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Book Information
322 pages • hardcover • first pub 1999 • 1 edition
ISBN/UID: 9780812930948
Format: Hardcover
Language: English
Publisher: Crown
Edition Pub Date: 10 Aug 1999
Description
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre F...
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Content Warnings
322 pages • hardcover • 1999
ISBN/UID: 9780812930948
Format: Hardcover
Language: English
Publisher: Crown
Edition Pub Date: 10 Aug 1999
Description
Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre F...
Community Reviews
Content Warnings