Rick Bayless

1 book

How to Cook Like a Top Chef by The Creators of Top Chef

How to Cook Like a Top Chef

The Creators of Top Chef

223 pages • hardcover

nonfiction food and drink informative lighthearted medium-paced
Letters to a Young Farmer: On Food, Farming, and Our Future by Anna Lappé, Amigo Bob Cantisano, Jered Lawson, Brian Richter, Martha Hodgkins, Mas Masumoto, Barbara Damrosch, Nephi Craig, Fred Kirschenmann, Alice Waters, Mary Berry, Amy Halloran, Michael Pollan, Gary Paul Nabhan, Wendell Berry, Raj Patel, Joel Salatin, Mary-Howell Martens, Rick Bayless, Dan Barber, Will Harris, Nicolas Jammet, Jill Isenbarger, Marion Nestle, Allan Savory, Bill McKibben, Danielle Nierenberg, Eliot Coleman, Joan Dye Gussow, Wes Jackson, Nancy Vail, Chellie Pingree, Temple Grandin, Ben Burkett, Wendy Millet, Richard Wiswall, Barbara Kingsolver, Verlyn Klinkenborg, Karen Washington

Letters to a Young Farmer: On Food, Farming, and Our Future

Anna Lappé, Amigo Bob Cantisano, Jered Lawson, Brian Richter, Martha Hodgkins, Mas Masumoto, Barbara Damrosch, Nephi Craig, Fred Kirschenmann, Alice Waters, Mary Berry, Amy Halloran, Michael Pollan, Gary Paul Nabhan, Wendell Berry, Raj Patel, Joel Salatin, Mary-Howell Martens, Rick Bayless, Dan Barber, Will Harris, Nicolas Jammet, Jill Isenbarger, Marion Nestle, Allan Savory, Bill McKibben, Danielle Nierenberg, Eliot Coleman, Joan Dye Gussow, Wes Jackson, Nancy Vail, Chellie Pingree, Temple Grandin, Ben Burkett, Wendy Millet, Richard Wiswall, Barbara Kingsolver, Verlyn Klinkenborg, Karen Washington

176 pages • digital • 2017

nonfiction essays informative reflective medium-paced
The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks by Fran McCullough, Rick Bayless, Molly Stevens

The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

Fran McCullough, Rick Bayless, Molly Stevens

368 pages • hardcover • 2006

nonfiction reference informative inspiring medium-paced
Authentic Mexican by Rick Bayless
Authentic Mexican
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Rick Bayless

Authentic Mexican

Rick Bayless

384 pages • hardcover • 1987

Authentic Mexican: Regional Cooking from the Heart of Mexico by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

Authentic Mexican: Regional Cooking from the Heart of Mexico

Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

384 pages • 1987

nonfiction cookbook informative lighthearted medium-paced
Fiesta at Rick's: Fabulous Food for Great Times with Friends by Deann Groen Bayless, Rick Bayless

Fiesta at Rick's: Fabulous Food for Great Times with Friends

Deann Groen Bayless, Rick Bayless

352 pages • 2010

nonfiction informative lighthearted medium-paced
Frontera: Margaritas, Guacamoles, and Snacks by Deann Groen Bayless, Rick Bayless

Frontera: Margaritas, Guacamoles, and Snacks

Deann Groen Bayless, Rick Bayless

256 pages • hardcover • 2012

nonfiction informative inspiring lighthearted medium-paced
The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market by Rick Bayless, Green City Market

The Green City Market Cookbook: Great Recipes from Chicago's Award-Winning Farmers Market

Rick Bayless, Green City Market

224 pages • 2014

nonfiction informative medium-paced
Mexican Everyday by Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

Mexican Everyday

Deann Groen Bayless, Rick Bayless, Christopher Hirsheimer

336 pages • 2005

nonfiction informative lighthearted slow-paced
Mexico One Plate At A Time by Deann Groen Bayless, JeanMarie Brownson, Rick Bayless

Mexico One Plate At A Time

Deann Groen Bayless, JeanMarie Brownson, Rick Bayless

384 pages • 2000

nonfiction informative lighthearted medium-paced