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Book Information
392 pages • hardcover • first pub 1992 • 1 edition
ISBN/UID: 9780679404927
Format: Hardcover
Language: English
Publisher: Knopf
Edition Pub Date: 31 Mar 1992
Description
In this book, Pierre Franey celebrates American food--the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures--and provides us with 200 delectable recipes that are in themselves a celebration....
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392 pages • hardcover • 1992
ISBN/UID: 9780679404927
Format: Hardcover
Language: English
Publisher: Knopf
Edition Pub Date: 31 Mar 1992
Description
In this book, Pierre Franey celebrates American food--the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures--and provides us with 200 delectable recipes that are in themselves a celebration....