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Editions
Tasty: The Art and Science of What We Eat
John McQuaid
304 pages • hardcover • 2015
ISBN/UID: 9781451685008
Format: Hardcover
Language: English
Original Pub Year: 2015
Edition Pub Date: 13 Jan 2015
Publisher: Scribner Book Company
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Hardcover 304 pages • 2015
Format
Language
291 pages • 2015
ISBN/UID: None
Format: Not specified
Edition Pub Date: Not specified
Publisher: Not specified
304 pages • paperback • 2015
ISBN/UID: 9781451685015
Format: Paperback
Edition Pub Date: 12 Jan 2016
Paperback 304 pages • 2015
John McQuaid with Tom Perkins (Narrator)
8h 19m • audio • 2015
ISBN/UID: 9781494507022
Format: Audio
Publisher: Tantor Audio
Audio 8h 19m • 2015
missing duration info • audio • 2015
ISBN/UID: 9781494557027
Audio missing duration info • 2015
361 pages • hardcover • 2015
ISBN/UID: 9781410478665
Edition Pub Date: 10 Jun 2015
Publisher: Thorndike Press
Hardcover 361 pages • 2015
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