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Book Information
304 pages • paperback • first pub 2015 • 6 editions
ISBN/UID: 9781451685015
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 12 Jan 2016
Description
"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution. Can't resist the creamy smo...
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Content Warnings
304 pages • paperback • 2015
ISBN/UID: 9781451685015
Format: Paperback
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 12 Jan 2016
Description
"A fascinating blend of culinary history and the science of taste" (Publishers Weekly, starred review), from the first bite taken by our ancestors to ongoing scientific advances in taste and today's "foodie" revolution. Can't resist the creamy smo...
Community Reviews
Content Warnings