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Book Information
304 pages • hardcover • first pub 2015 • 6 editions
ISBN/UID: 9781451685008
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 13 Jan 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...
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Content Warnings
304 pages • hardcover • 2015
ISBN/UID: 9781451685008
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 13 Jan 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...
Community Reviews
Content Warnings