Tasty: The Art and Science of What We Eat by John McQuaid

Tasty: The Art and Science of What We Eat

John McQuaid with Tom Perkins (Narrator)

Audiobook edition missing duration info Add in missing duration information audio 2015

6 editions

nonfiction health science informative reflective slow-paced
More Options

Read With Others

Book Information


Loading...

Description

Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting ligh...

Show More

Community Reviews

Loading...

Content Warnings

Loading...