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Book Information
361 pages • hardcover • first pub 2015 • 6 editions
ISBN/UID: 9781410478665
Format: Hardcover
Language: English
Publisher: Thorndike Press
Edition Pub Date: 10 Jun 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...
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Content Warnings
361 pages • hardcover • 2015
ISBN/UID: 9781410478665
Format: Hardcover
Language: English
Publisher: Thorndike Press
Edition Pub Date: 10 Jun 2015
Description
A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution. Taste has long been considered the most basic of the fi...
Community Reviews
Content Warnings