John T. Edge

28 books

Hamburgers and Fries by John T. Edge

Hamburgers and Fries

John T. Edge

208 pages • 2005

nonfiction informative fast-paced
Hints & Pinches by Walter, Eugene (2002) Hardcover by Eugene F. Walter, Eugene F. Walter, John T. Edge
Hints & Pinches by Walter, Eugene (2002) Hardcover
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Eugene F. Walter, Eugene F. Walter, John T. Edge

Hints & Pinches by Walter, Eugene (2002) Hardcover

Eugene F. Walter, Eugene F. Walter, John T. Edge

missing page info • 1955

informative lighthearted medium-paced
Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns by Eugene F. Walter, Eugene F. Walter, John T. Edge
Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns
—
Eugene F. Walter, Eugene F. Walter, John T. Edge

Hints & Pinches: A Concise Compendium of Aromatics, Chutneys, Herbs, Relishes, Spices, and Other Such Concerns

Eugene F. Walter, Eugene F. Walter, John T. Edge

missing page info • 1955

informative lighthearted medium-paced
Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C by Eugene F. Walter

Hints And Pinches: A Concise Compendium Of Herbs, Spices, And Aromatics With Illustrative Recipes And Asides On Relishes, Chutneys, And Other Such C

Eugene F. Walter

missing page info • 1955

nonfiction informative medium-paced
House of Smoke by John T. Edge
House of Smoke
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John T. Edge

House of Smoke

John T. Edge

272 pages

The Larder: Food Studies Methods from the American South by

The Larder: Food Studies Methods from the American South

Southern Foodways Alliance Studies in Culture, People, and Place

400 pages • hardcover

nonfiction food and drink history informative medium-paced
The Larder: Food Studies Methods from the American South by Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

The Larder: Food Studies Methods from the American South

Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

344 pages • 2013

history informative reflective medium-paced
Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table by Sema Wilkes, John T. Edge

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

Sema Wilkes, John T. Edge

176 pages • 2001

nonfiction informative medium-paced
The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

367 pages • 2017

nonfiction food and drink history race informative medium-paced
Recipes for Respect: African American Meals and Meaning by Rafia Zafar, Sara Camp Milam, John T. Edge

Recipes for Respect: African American Meals and Meaning

Rafia Zafar, Sara Camp Milam, John T. Edge

missing page info • 2019

nonfiction history informative medium-paced