The Larder: Food Studies Methods from the American South by Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

The Larder: Food Studies Methods from the American South

Ted Ownby, John T. Edge, Elizabeth Sanders Delwiche Engelhardt

344 pages • first pub 2013 (view editions)

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The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human e...

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