Caterina Barone

7 books

Chemical Profiles of Industrial Cow's Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone

Chemical Profiles of Industrial Cow's Milk Curds

Springerbriefs in Molecular Science

Caterina Barone, Marcella Barbera, Michele Barone

46 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff) by Caterina Barone, Salvatore Parisi, Ramesh Kumar Sharma

Chemistry and Food Safety in the Eu: The Rapid Alert System for Food and Feed (Rasff)

Caterina Barone, Salvatore Parisi, Ramesh Kumar Sharma

72 pages • paperback

nonfiction art food and drink science sociology technology informative medium-paced
Thermal Treatments of Canned Foods by Caterina Barone, Angela Montanari, Michele Barone

Thermal Treatments of Canned Foods

Caterina Barone, Angela Montanari, Michele Barone

53 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Caterina Barone, Marcella Barebera, Michele Barone

41 pages • paperback

nonfiction art food and drink science technology medium-paced
The Chemistry of Frozen Vegetables by Caterina Barone, Izabela Steinka, Salvatore Parisi

The Chemistry of Frozen Vegetables

Caterina Barone, Izabela Steinka, Salvatore Parisi

41 pages • paperback

nonfiction art food and drink science technology medium-paced
Food Packaging Hygiene by Caterina Barone, Luciana Bolzoni, Giorgia Caruso

Food Packaging Hygiene

Caterina Barone, Luciana Bolzoni, Giorgia Caruso

132 pages • paperback

nonfiction art food and drink health science technology medium-paced
The Influence of Chemistry on New Foods and Traditional Products by Caterina Barone, Giampiero Barbieri, Arpan Bhagat

The Influence of Chemistry on New Foods and Traditional Products

Caterina Barone, Giampiero Barbieri, Arpan Bhagat

65 pages • paperback

nonfiction art food and drink health science technology medium-paced