Arpan Bhagat

2 books

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures by Maria Micali, Giorgia Caruso, Arpan Bhagat

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Maria Micali, Giorgia Caruso, Arpan Bhagat

55 pages • paperback

nonfiction art food and drink health science technology medium-paced
The Influence of Chemistry on New Foods and Traditional Products by Caterina Barone, Giampiero Barbieri, Arpan Bhagat

The Influence of Chemistry on New Foods and Traditional Products

Caterina Barone, Giampiero Barbieri, Arpan Bhagat

65 pages • paperback

nonfiction art food and drink health science technology medium-paced