Michele Barone

6 books

Chemical Profiles of Industrial Cow's Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone

Chemical Profiles of Industrial Cow's Milk Curds

Springerbriefs in Molecular Science

Caterina Barone, Marcella Barbera, Michele Barone

46 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Thermal Treatments of Canned Foods by Caterina Barone, Angela Montanari, Michele Barone

Thermal Treatments of Canned Foods

Caterina Barone, Angela Montanari, Michele Barone

53 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses by Caterina Barone, Marcella Barebera, Michele Barone

Chemical Evolution of Nitrogen-Based Compounds in Mozzarella Cheeses

Caterina Barone, Marcella Barebera, Michele Barone

41 pages • paperback

nonfiction art food and drink science technology medium-paced
Chemicals in the Food Industry: Toxicological Concerns and Safe Use by Rachid Chaib, Michele Barone

Chemicals in the Food Industry: Toxicological Concerns and Safe Use

Rachid Chaib, Michele Barone

70 pages • paperback

nonfiction art food and drink science technology
Dietary Patterns, Food Chemistry and Human Health by Suresh D. Sharma, Michele Barone

Dietary Patterns, Food Chemistry and Human Health

Suresh D. Sharma, Michele Barone

51 pages • paperback

nonfiction art food and drink health science technology
Frontiers of Fundamental Physics by Franco Selleri, Michele Barone
Frontiers of Fundamental Physics
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Franco Selleri, Michele Barone

Frontiers of Fundamental Physics

Franco Selleri, Michele Barone

601 pages • hardcover

nonfiction science medium-paced