Marcella Barbera

2 books

Chemical Profiles of Industrial Cow's Milk Curds by Caterina Barone, Marcella Barbera, Michele Barone

Chemical Profiles of Industrial Cow's Milk Curds

Springerbriefs in Molecular Science

Caterina Barone, Marcella Barbera, Michele Barone

46 pages • paperback

nonfiction art food and drink science technology informative medium-paced
Wastewater Treatment and Reuse in the Food Industry by Giovanni Gurnari, Marcella Barbera

Wastewater Treatment and Reuse in the Food Industry

Giovanni Gurnari, Marcella Barbera

47 pages • paperback

nonfiction art food and drink health science technology