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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
Fred DuBose, Fred DuBose, John Varriano, Charles Corpion
The Animals Reader: The Essential Classic and Contemporary Writings
Amy J. Fitzgerald, Linda Kalof
Ugh. I've been reading bits and pieces of it for a class. And I hate it!