The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose, Fred DuBose, John Varriano, Charles Corpion
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Fred DuBose, Fred DuBose, John Varriano, Charles Corpion

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Fred DuBose, Fred DuBose, John Varriano, Charles Corpion

256 pages hardcover 2010

1 edition

nonfiction informative inspiring lighthearted medium-paced
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