John Varriano

1 book

Caravaggio: The Art of Realism by Michelangelo Merisi Da Caravaggio, John Varriano

Caravaggio: The Art of Realism

Michelangelo Merisi Da Caravaggio, John Varriano

183 pages • 2006

nonfiction art informative reflective medium-paced
Wine: A Cultural History by John Varriano

Wine: A Cultural History

John Varriano

280 pages • paperback

nonfiction food and drink history informative medium-paced
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant by Fred DuBose, Fred DuBose, John Varriano, Charles Corpion
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
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Fred DuBose, Fred DuBose, John Varriano, Charles Corpion

The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant

Fred DuBose, Fred DuBose, John Varriano, Charles Corpion

256 pages • hardcover • 2010

nonfiction informative inspiring lighthearted medium-paced
Italian Baroque and Rococo Architecture by John Varriano

Italian Baroque and Rococo Architecture

John Varriano

missing page info • 1986

nonfiction design history informative slow-paced
A Literary Companion to Rome: Including Ten Walking Tours by John Varriano

A Literary Companion to Rome: Including Ten Walking Tours

John Varriano

278 pages • 1992

nonfiction informative slow-paced
Tastes and Temptations: Food and Art in Renaissance Italy by John Varriano

Tastes and Temptations: Food and Art in Renaissance Italy

California Studies in Food and Culture #27

John Varriano

280 pages • 2009

nonfiction history informative lighthearted reflective medium-paced