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6184 books

Food: The History of Taste by

California Studies in Food and Culture

Food: The History of Taste

368 pages • 1 edition

nonfiction food and drink history informative medium-paced
Healing Your Inner Child: Re-Parenting Yourself for a More Secure and Loving Life by Natasha Levinger

Healing Your Inner Child: Re-Parenting Yourself for a More Secure and Loving Life

Natasha Levinger

224 pages • 1 edition

nonfiction self help
A Homemade Life: Stories and Recipes from My Kitchen Table by Molly Wizenberg

A Homemade Life: Stories and Recipes from My Kitchen Table

Molly Wizenberg

336 pages • 2009 • 9 editions

nonfiction cookbook memoir lighthearted reflective relaxing slow-paced
Real Food: What to Eat and Why by Nina Planck

Real Food: What to Eat and Why

Nina Planck

288 pages • 2006 • 2 editions

nonfiction health informative slow-paced
A Pig in Provence: Good Food and Simple Pleasures in the South of France by Georgeanne Brennan

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

224 pages • 2007 • 5 editions

nonfiction memoir travel lighthearted relaxing slow-paced
Extra Virginity: The Sublime and Scandalous World of Olive Oil by Tom Mueller

Extra Virginity: The Sublime and Scandalous World of Olive Oil

Tom Mueller

238 pages • 2011 • 8 editions

nonfiction food and drink history informative slow-paced
The Seven Principles for Making Marriage Work: A Practical Guide from the Country's Foremost Relationship Expert by John Gottman, Nan Silver

The Seven Principles for Making Marriage Work: A Practical Guide from the Country's Foremost Relationship Expert

John Gottman, Nan Silver

320 pages • 1999 • 49 editions

nonfiction self help informative reflective medium-paced
Candyfreak: A Journey Through the Chocolate Underbelly of America by Steve Almond

Candyfreak: A Journey Through the Chocolate Underbelly of America

Steve Almond

256 pages • 2004 • 7 editions

nonfiction food and drink history memoir informative fast-paced
How the Other Half Eats: The Untold Story of Food and Inequality in America by Priya Fielding-Singh

How the Other Half Eats: The Untold Story of Food and Inequality in America

Priya Fielding-Singh

11h 35m • 2021 • 5 editions

nonfiction food and drink politics sociology informative reflective medium-paced
Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery by James Lileks

Gastroanomalies: Questionable Culinary Creations from the Golden Age of American Cookery

James Lileks

176 pages • 2007 • 2 editions

nonfiction history funny fast-paced