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6184 books

Tender at the Bone: Growing Up at the Table by Ruth Reichl

Tender at the Bone: Growing Up at the Table

Ruth Reichl

304 pages • 1998 • 14 editions

nonfiction food and drink memoir funny lighthearted medium-paced
Waste: Uncovering the Global Food Scandal by Tristram Stuart

Waste: Uncovering the Global Food Scandal

Tristram Stuart

480 pages • 2009 • 5 editions

nonfiction informative slow-paced
Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China by Fuchsia Dunlop

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Fuchsia Dunlop

320 pages • 2008 • 10 editions

nonfiction food and drink memoir travel adventurous funny informative medium-paced
The Dirty Life: On Farming, Food, and Love by Kristin Kimball

The Dirty Life: On Farming, Food, and Love

Kristin Kimball

276 pages • 2010 • 7 editions

nonfiction memoir informative inspiring reflective medium-paced
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice by Audrey Bennett, Jennifer A. Vokoun
Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice
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Audrey Bennett, Jennifer A. Vokoun

Critical Mapping for Sustainable Food Design: Food Security, Equity, and Justice

Audrey Bennett, Jennifer A. Vokoun

264 pages • 1 edition

medium-paced
The Potlikker Papers: A Food History of the Modern South by John T. Edge

The Potlikker Papers: A Food History of the Modern South

John T. Edge

10h 7m • 2017 • 10 editions

nonfiction food and drink history race informative medium-paced
Salted: A Manifesto on the World's Most Essential Mineral, with Recipes by Mark Bitterman

Salted: A Manifesto on the World's Most Essential Mineral, with Recipes

Mark Bitterman

312 pages • 2010 • 3 editions

nonfiction informative slow-paced
Food: A Love Story by Jim Gaffigan

Food: A Love Story

Jim Gaffigan

340 pages • 2014 • 9 editions

nonfiction food and drink memoir funny lighthearted fast-paced
Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly by James McWilliams

Just Food: Where Locavores Get It Wrong and How We Can Truly Eat Responsibly

James McWilliams

222 pages • 2 editions

nonfiction food and drink health science informative medium-paced
Exercise Physiology for Health Fitness and Performance by Denise L. Smith, Sharon A. Plowman

Exercise Physiology for Health Fitness and Performance

Denise L. Smith, Sharon A. Plowman

734 pages • 1996 • 1 edition

medium-paced