California Studies in Food and Culture

Curried Cultures: Globalization, Food, and South Asia by

California Studies in Food and Culture

Curried Cultures: Globalization, Food, and South Asia

316 pages • 2 editions

nonfiction food and drink sociology
The Philosophy of Food, Volume 39 by

California Studies in Food and Culture

The Philosophy of Food, Volume 39

320 pages • 2 editions

nonfiction food and drink philosophy science sociology informative reflective medium-paced
Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents by Matt McAllester

California Studies in Food and Culture

Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents

Matt McAllester

232 pages • 2011 • 3 editions

nonfiction food and drink history informative reflective medium-paced
Food: The History of Taste by

California Studies in Food and Culture

Food: The History of Taste

368 pages • 1 edition

nonfiction food and drink history informative medium-paced