California Studies in Food and Culture

Curried Cultures: Globalization, Food, and South Asia by

Curried Cultures: Globalization, Food, and South Asia

California Studies in Food and Culture

316 pages • hardcover

nonfiction food and drink sociology
The Philosophy of Food, Volume 39 by

The Philosophy of Food, Volume 39

California Studies in Food and Culture

320 pages • hardcover

nonfiction food and drink philosophy science sociology informative reflective medium-paced
Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents by Matt McAllester

Eating Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents

California Studies in Food and Culture

Matt McAllester

232 pages • hardcover • 2011

nonfiction food and drink history informative reflective medium-paced
Food: The History of Taste by

Food: The History of Taste

California Studies in Food and Culture

368 pages • hardcover

nonfiction food and drink history informative medium-paced