Food: The History of Taste by

California Studies in Food and Culture

Food: The History of Taste

368 pages • hardcover

1 edition

nonfiction food and drink history informative medium-paced
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Description

This richly illustrated book is the first to apply the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of diverse civilizations, past and present. Editor Paul Freedman has gathered e...

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