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6184 books

Heartless by Marissa Meyer

Heartless

Marissa Meyer

450 pages • 2016 • 95 editions

fiction fantasy young adult adventurous emotional sad medium-paced
Hope's Edge: The Next Diet for a Small Planet by Anna Lappé, Frances Moore Lappé

Hope's Edge: The Next Diet for a Small Planet

Anna Lappé, Frances Moore Lappé

464 pages • 2 editions

nonfiction health philosophy
Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

333 pages • 2005 • 23 editions

nonfiction food and drink memoir funny informative lighthearted medium-paced
Away We Go by Dave Eggers
Away We Go
—
Dave Eggers

Away We Go

Dave Eggers

208 pages • 2009 • 2 editions

fiction challenging fast-paced
Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

Lizzie Collingham

315 pages • 2005 • 7 editions

nonfiction history informative medium-paced
Krause's Food & the Nutrition Care Process by Janice L. Raymond, L. Kathleen Mahan

Krause's Food & the Nutrition Care Process

Janice L. Raymond, L. Kathleen Mahan

1152 pages • 1972 • 4 editions

nonfiction health informative medium-paced
Food Matters: A Guide to Conscious Eating with More Than 75 Recipes by Mark Bittman

Food Matters: A Guide to Conscious Eating with More Than 75 Recipes

Mark Bittman

288 pages • 3 editions

nonfiction cookbook health informative fast-paced
The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir by Josh Kilmer-Purcell

The Bucolic Plague: How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir

Josh Kilmer-Purcell

304 pages • 2010 • 4 editions

nonfiction biography memoir adventurous fast-paced
Histories of French Sexuality: From the Enlightenment to the Present by Andrew Israel Ross, Nina Kushner

Histories of French Sexuality: From the Enlightenment to the Present

Andrew Israel Ross, Nina Kushner

360 pages • 1 edition

nonfiction gender history
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

California Studies in Food and Culture #15

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

222 pages • 2006 • 3 editions

nonfiction health science informative medium-paced