California Studies in Food and Culture

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

California Studies in Food and Culture #15

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

232 pages • 2006 • 3 editions

nonfiction health science informative medium-paced