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Editions

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Current edition
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

California Studies in Food and Culture #15

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

222 pages • 2006

nonfiction health science informative medium-paced
Other editions (2)
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The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

California Studies in Food and Culture #15

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

232 pages • 2006

nonfiction health science informative medium-paced
The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them by Susan Allport

California Studies in Food and Culture #15

The Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

Susan Allport

222 pages • 2006

nonfiction health science informative medium-paced