Curry: A Tale of Cooks and Conquerors by Lizzie Collingham

Curry: A Tale of Cooks and Conquerors

Lizzie Collingham

315 pages 2005

7 editions

nonfiction history informative medium-paced
More Options

Read With Others

Book Information


Loading...

Description

An authoritative history of the foods of India, complete with delicious recipes, ranges from the imperial kitchen of the Mughal invader Babur to the smoky cookhouse of the British Raj and includes information on the influence of various food tradi...

Show More

Community Reviews

Loading...

Content Warnings

Loading...