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The Philosophy of Food, Volume 39 by

California Studies in Food and Culture

The Philosophy of Food, Volume 39

320 pages • hardcover

2 editions

nonfiction food and drink philosophy science sociology informative reflective medium-paced
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Description

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distrib...

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