Practical Food Microbiology

E. Coli: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides

Practical Food Microbiology

E. Coli: A Practical Approach to the Organism and Its Control in Foods

Chris Bell, Alec Kyriakides

200 pages • 1 edition

nonfiction art food and drink health science technology
Clostridium Botulinum by Chris Bell, Alec Kyriakides

Practical Food Microbiology

Clostridium Botulinum

Chris Bell, Alec Kyriakides

316 pages • 1 edition

nonfiction food and drink health science technology medium-paced
Salmonella by Chris Bell, Alec Kyriakides

Practical Food Microbiology

Salmonella

Chris Bell, Alec Kyriakides

336 pages • 1 edition

nonfiction art food and drink health science technology informative medium-paced
Listeria: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides
Listeria: A Practical Approach to the Organism and Its Control in Foods
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Chris Bell, Alec Kyriakides

Practical Food Microbiology

Listeria: A Practical Approach to the Organism and Its Control in Foods

Chris Bell, Alec Kyriakides

296 pages • 2 editions

nonfiction food and drink health science technology medium-paced