E. Coli: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides

E. Coli: A Practical Approach to the Organism and Its Control in Foods

Practical Food Microbiology

Chris Bell, Alec Kyriakides

200 pages • missing pub info (view editions)

nonfiction art food and drink health science technology
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Description

Recent outbreaks of fatal food-borne illness associated with Vero cytotoxin-producing E.Coli (VTEC) have highlighted the need for thorough and coherent information to be provided to the food industry. The book details the causes of selected inci...

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