Editions

E. Coli: A Practical Approach to the Organism and Its Control in Foods

Current edition
E. Coli: A Practical Approach to the Organism and Its Control in Foods by Chris Bell, Alec Kyriakides

Practical Food Microbiology

E. Coli: A Practical Approach to the Organism and Its Control in Foods

Chris Bell, Alec Kyriakides

200 pages

nonfiction art food and drink health science technology
Other editions (0)