California Studies in Food and Culture

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan, Kyri Claflin

California Studies in Food and Culture #35

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Mark Cherniavsky, Anne Willan, Kyri Claflin

344 pages • 2012 • 1 edition

nonfiction history informative slow-paced
The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan

California Studies in Food and Culture

The Cookbook Library, Volume 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Mark Cherniavsky, Anne Willan

344 pages • 1 edition

nonfiction food and drink history informative slow-paced