The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook by Mark Cherniavsky, Anne Willan, Kyri Claflin

California Studies in Food and Culture #35

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

Mark Cherniavsky, Anne Willan, Kyri Claflin

344 pages • 2012

1 edition

nonfiction history informative slow-paced
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Description

This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts ...

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