Editions

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Current edition
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Pia Sörensen, David Weitz, Michael Brenner

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pia Sörensen, David Weitz, Michael Brenner

missing duration info • 2020

user-added

nonfiction food and drink science informative medium-paced
Other editions (3)
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Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Pia Sörensen, David Weitz, Michael Brenner

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pia Sörensen, David Weitz, Michael Brenner

298 pages • 2020

nonfiction food and drink science informative medium-paced
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Pia Sörensen, David Weitz, Michael Brenner

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pia Sörensen, David Weitz, Michael Brenner

320 pages • 2020

user-added

nonfiction food and drink science informative medium-paced
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Pia Sörensen, David Weitz, Michael Brenner

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pia Sörensen, David Weitz, Michael Brenner

320 pages • 2020

nonfiction food and drink science informative medium-paced