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Book Information
320 pages • first pub 2020 • 4 editions
ISBN/UID: 0393634922
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
Community Reviews
Content Warnings
320 pages • 2020
ISBN/UID: 0393634922
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
Community Reviews
Content Warnings