Pia Sörensen

2 books

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by David A. Weitz, Michael P. Brenner, Pia M. Sörensen

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

David A. Weitz, Michael P. Brenner, Pia M. Sörensen

320 pages • 2020

nonfiction science informative medium-paced
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Pia Sörensen, David Weitz, Michael Brenner

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Pia Sörensen, David Weitz, Michael Brenner

298 pages • hardcover • 2020

nonfiction food and drink science informative medium-paced