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Pia Sörensen

2 books

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine by Pia M. Sörensen, Michael P. Brenner, David A. Weitz

Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine

Pia M. Sörensen, Michael P. Brenner, David A. Weitz

320 pages • 2020

nonfiction science informative medium-paced
Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine by Michael Brenner, David Weitz, Pia Sörensen

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Michael Brenner, David Weitz, Pia Sörensen

320 pages • hardcover • 2020

nonfiction food and drink science informative medium-paced