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Book Information
298 pages • hardcover • first pub 2020 • 4 editions
ISBN/UID: 9780393634921
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 20 Oct 2020
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
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Content Warnings
298 pages • hardcover • 2020
ISBN/UID: 9780393634921
Format: Hardcover
Language: English
Publisher: W. W. Norton & Company
Edition Pub Date: 20 Oct 2020
Description
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cook...
Community Reviews
Content Warnings