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Editions
Mastering the Art of Soviet Cooking
Anya von Bremzen
352 pages • hardcover • 2013
ISBN/UID: 9780857520234
Format: Hardcover
Language: English
Original Pub Year: 2013
Edition Pub Date: 12 Sep 2013
Publisher: Doubleday
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Hardcover 352 pages • 2013
Format
Language
339 pages • hardcover • 2013
ISBN/UID: 9780307886811
Edition Pub Date: Not specified
Publisher: Crown
Hardcover 339 pages • 2013
ISBN/UID: None
Edition Pub Date: 17 Sep 2013
350 pages • paperback • 2013
ISBN/UID: 9780307886828
Format: Paperback
Edition Pub Date: 16 Sep 2014
Publisher: Broadway Books
Paperback 350 pages • 2013
368 pages • digital • 2013
ISBN/UID: 9780307886835
Format: Digital
Digital 368 pages • 2013
Anya von Bremzen with Kathleen Gati (Narrator)
12h 37m • audio • 2013
ISBN/UID: 9780804128346
Format: Audio
Publisher: Penguin Random House Audio
Audio 12h 37m • 2013
Anya von Bremzen, Duccio Sacchi with Duccio Sacchi (Translator)
376 pages • hardcover • 2013
ISBN/UID: 9788806215538
Language: Italian
Publisher: Einaudi
Hardcover 376 pages • 2013
423 pages • 2013
Format: Not specified
Language: Swedish
Publisher: Not specified
Özlem Yüksel, Anya von Bremzen
348 pages • 2013
Language: Turkish
336 pages • paperback • 2013
ISBN/UID: 9786065887688
Language: Romanian
Publisher: Curtea Veche
Paperback 336 pages • 2013
Anya von Bremzen with Igor Otčenáš (Translator)
missing page info • hardcover • 2013
ISBN/UID: 9788081591556
Language: Slovak
Publisher: Premedia
Hardcover missing page info • 2013
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