Mastering the Art of Soviet Cooking by Anya von Bremzen

Mastering the Art of Soviet Cooking

Anya von Bremzen

352 pages • hardcover • 2013

23 editions

nonfiction food and drink history memoir reflective slow-paced
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Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at school, and longing for a taste of the mythical West. It was a life by tu...

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