Mastering the Art of Soviet Cooking: A Memoir of Food and Longing by Anya von Bremzen

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

Anya von Bremzen

350 pages • first pub 2013 (view editions)

nonfiction food and drink history memoir reflective slow-paced
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Description

A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations   Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow a...

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