Editions

The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania

Current edition
The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The Northeast Eats Maine, New Hampshire, Vermont, Massachusetts, Rhode Island, Connecticut, New York City, New York State, Pennsylvania

Mark Kurlansky

missing page info • 2009

nonfiction food and drink history informative slow-paced
Other editions (16)
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The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land

Mark Kurlansky

11h 51m • 2009

nonfiction food and drink history informative slow-paced
The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota by Mark Kurlansky
The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota
—
Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The Middle West Eats Ohio, Indiana, Michigan, Minnesota, Wisconsin, Iowa, Nebras ka, Kansas, Missouri, South Dakota, North Dakota

Mark Kurlansky

480 pages • 2009

nonfiction food and drink history informative slow-paced
The Food of a Younger Land by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land

Mark Kurlansky

missing page info • 2009

nonfiction food and drink history informative slow-paced
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America
—
Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

Mark Kurlansky

missing duration info • 2009

nonfiction food and drink history informative slow-paced
The Food of a Younger Land: A Portrait of American Food--Before the National Hig by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Hig
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Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: A Portrait of American Food--Before the National Hig

Mark Kurlansky, Mark Kurlansky

416 pages • 2009

nonfiction food and drink history informative slow-paced
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky
The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
—
Mark Kurlansky, Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

Mark Kurlansky, Mark Kurlansky

398 pages • 2009

nonfiction food and drink history informative slow-paced