The Food of a Younger Land

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas by Mark Kurlansky
The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas
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Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The South Eats Delaware, Maryland, Washington, D.C., Virginia, West Virginia, the Carolinas, Georgia, Florida, Alabama, Mississippi, Tennessee, Kentucky, Arkansas

Mark Kurlansky

138 pages • 2009 • 2 editions

informative reflective medium-paced
The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America by Mark Kurlansky

The Food of a Younger Land

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

Mark Kurlansky

398 pages • 2009 • 17 editions

nonfiction food and drink history informative slow-paced