The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal by Mark Kurlansky, Mark Kurlansky

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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
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Mark Kurlansky, Mark Kurlansky

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The Food of a Younger Land

The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

Mark Kurlansky, Mark Kurlansky

398 pages • first pub 2009 • 17 editions

nonfiction food and drink history informative slow-paced

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A remarkable portrait of American food before World War II, presented by the New York Times -bestselling author of Cod and Salt .Award-winning New York Times -bestselling author Mark Kurlansky takes us back to the food and eating habits of a young...