Maria Micali

2 books

The Chemistry of Thermal Food Processing Procedures by Salvatore Parisi, Maria Micali, Marco Fiorino

The Chemistry of Thermal Food Processing Procedures

Salvatore Parisi, Maria Micali, Marco Fiorino

54 pages • paperback

nonfiction art food and drink science technology medium-paced
Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures by Maria Micali, Giorgia Caruso, Arpan Bhagat

Foods of Non-Animal Origin: Chemistry, Technology, Inspection Procedures

Maria Micali, Giorgia Caruso, Arpan Bhagat

55 pages • paperback

nonfiction art food and drink health science technology medium-paced