Albert Ibarz

2 books

Introduction to Food Process Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Introduction to Food Process Engineering
Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

697 pages • hardcover (editions)

nonfiction business food and drink science technology informative medium-paced

nonfiction business food and drink science technology informative medium-paced

Introduction to Food Process Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Introduction to Food Process Engineering

Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

697 pages • hardcover

nonfiction business food and drink science technology informative medium-paced

nonfiction business food and drink science technology informative medium-paced

Unit Operations in Food Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering
Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

920 pages • hardcover (editions)

nonfiction art food and drink health science technology

nonfiction art food and drink health science technology

Unit Operations in Food Engineering by Albert Ibarz, Gustavo V. Barbosa-Canovas

Unit Operations in Food Engineering

Food Preservation Technology

Albert Ibarz, Gustavo V. Barbosa-Canovas

920 pages • hardcover

nonfiction art food and drink health science technology

nonfiction art food and drink health science technology

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